Hands in hand, bear bread
By VicentaLakin
This hand-to-hand hand-to-hand, which is a little bit complicated for my family, is really good for the baby, both in appearance and taste. I've seen how much bear bread I like when it's done, and I've been holding it like a toy in my arms. You must try this bread
Recipe Recommendations
- high-gluten bread flour 150 grams
- butter 3 grams
- eggs 20 grams
- yeast 2 grams
- milk powder 8 grams
- salt 1 gram
- milk 70 grams
- white sugar 30 grams
Steps for Hands in hand, bear bread
1
With the exception of butter, pour all liquid material into the bakery, pour it into high-banded flour, and then put yeast in the flour
2
In order to prevent the flour from spilling all over the machine, the chopsticks are used to make cotton. Status
3
Commencing and face-to-face, after the completion of a one-to-face procedure, pick up a noodle, at which point the noodle will develop a thicker, fragile film, and the butter will continue to start and the noodle program
4
The two-face process is over, a face check is taken, and now the face is ready for a thin and solid membrane, commonly known as a mural, a rounded face in a bakery, twice the size of the face taken out with fermentation
5
I'm going to take the fermented pasta and press the flat exhaust, and I'm going to take the 72 g pasta for six bears, and the 132 g pasta for six bears for twenty-two grams
6
A small amount of butter is applied to the base of the central pillar of the medium-altitude mold, so that the bear is placed evenly in each bear, leaving room for each bear to sit on the bear, so that the second fermentation can begin, either by using the fermentation function in the oven or by adding a bowl of hot water to the microwave, or by using the temperature of the water, the best of which is 35 degrees, with a time of 40-60 minutes。
7
All set
8
Use two rounds of time to make bear feet, ears and hands, take 36 grams, split 3 grams by 12 feet, divide 18 grams by 3 grams by 6 ears, take 15 grams 2.5 grams by 6 hands, and make sure that the finished product is rounded up, because the total number of noodles is not exactly the same, so there will be some difference, so distribute the noodles according to the number of their faces in order to avoid waste! I've got a nice mask to cover
9
I've got a good two. My time is 35 degrees and 40 minutes
10
They stick their feet, their ears, their hands on their bodies
11
The oven is preheated, up and down, 140 degrees and 5 minutes, the third cell in the preheated oven is 30 minutes, and then the colour is added to it so that the colour doesn't affect beauty
12
When you're out of the oven, it's cool
13
It's cooler than the temperature of a hand. Just wear a black and white chocolate dot to your nose
14
Am I cute
15
Ha ha