Spicy
By VicentaLakin
It's summer, it's cold food. Hot spics are essential in our sauerkraut. They're almost available at home
Recipe Recommendations
- chili noodles appropriate amount
- cooked sesame appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- medium spice
- Qiang
- ten minutes
- simple
Steps for Spicy

1
Prepare the pepper noodles, the right amount of sesame, the right amount of salt, the right amount of water, and the right amount of hot water in the clean bowl
2
Prepare a clean, waterless spoon
3
Under the dry pot, the vegetable oil is burned until the foam is released
4
Be safe when you pour oil
5
Quick and even with a spoon
6
The oily spicy is ready. We've got to get homeSpicy Make Tips
One must useseed oil, it must taste better and smell better