Swedish princess cake
By VicentaLakin
I've always wanted to make this cake, and this cake's almond-skinned. It's better than turning sugar. I ate two pieces when I finished the baby, and said it was good, but it was six inches, and it was a lot of it! The middle trap is homemade strawberry jam。
Recipe Recommendations
- Six-inch sponge cake a
- jam appropriate amount
- light cream 100 grams
- sugar 10 grams
- almond powder 73 grams
- powdered sugar 58 grams
- Shuiyi 20 grams
- cold boiled water appropriate amount
- hand powder appropriate amount
- sweet and sour
- roast
- several hours
- senior
Steps for Swedish princess cake
1
Prepare a six-inch sponge cake bottom, split from the middle three。
2
Each floor is covered with jam, and I put it on my own. You can use strawberry sauce
3
Flaten
4
Pair-covered almonds, almond powder mixed with sugar powder, mixed with water and colored liquid, wet。
5
It's big enough to cover the cake. If sticky hands can spread some sugar powder. The sugar skin is fractured and must be laced in the skin. It's bigger than the size of the film, and it's covered in cakes, and then the film on the other side。
6
Put cream on the top floor of the cake and put sugar on it。
7
The surface is painted with sugar powder, the refrigerator is placed, and the apricot is made of accelerants。
8
Sugar flowers are not molded, they are squeezed directly and follow the principle of petals in the first level 1, second level, 3rd level, 3rd level, 5th level, 7th level, 5th level, and 9th level, usually 5 or 7. The face is a small ball, and once the thumb is pressed, the edge of the flower can be squeezed, and one layer pressed。
9
Metru admires it
10
Metru admires it
11
Metru admires it