stir-fried bamboo shoots slices with chives
By AlvaRoberts
Ingredients: salt,chives,cucumber,bamboo shoots,black fungus,MSG,starch,oil,oyster sauce
Recipe Recommendations
- bamboo shoots appropriate amount
- black fungus appropriate amount
- cucumber appropriate amount
- chives appropriate amount
- oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bamboo shoots slices with chives
1
Clean the bamboo shoots and wash all materials for later use.
2
Break up small flowers of fungus, slice cucumber and bamboo shoots, and cut chives into sections.
3
Put water in the pan and bring it to a boil, add appropriate amount of salt, add bamboo shoots and blanch, remove and use cold water.
4
Heat the oil in the pan and add the chives and stir fry until fragrant.
5
Add the bamboo shoots slices and fungus and stir fry.
6
Add oyster sauce and salt and stir well.
7
Add the cucumber slices and continue to stir fry.
8
Finally, add water starch, thin, and add MSG.