Pepper chopper head
By VicentaLakin
I've never cooked before, I've been an amateur, I've been cooking on the menu, and I've been doing it on the menu of a few pepperfish heads in the world today, and I've put together some pepperfish heads, which I'll finish as soon as it's ready. Half a fish head because two people ate it
Recipe Recommendations
- fat head fish half a
- Red chopped pepper
- Green chopped pepper
- garlic segment appropriate amount
- steamed fish oyster sauce
- ginger slices appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- oil
- sugar 1 scoop
- chicken essence appropriate amount
- medium spice
- steamed
- several hours
- ordinary
Steps for Pepper chopper head
1
Fish heads are bought and packed in the market, and I split my head in half according to the amount of the individual. This time, the fish bubbles for a little while, take out the inner membrane of the fish, wash the fish with salt on their backs, dry the water, pour some wine, put some ginger garlic in it, pour out the wine and wash the fish in 20 minutes
2
Fish are painted with salt, wine, salt on the side of fish, pepper powder, chicken, half a spoon of oil, wine, 10 minutes after pickle, put the fish on the bottom of the onions, ginger, garlic pads, and put onions on the fish
3
When the steampot fires open, the fish plate is placed in the pan, and after five minutes of steam, the leaching water is removed。
4
Fish on red and green, half each。
5
Half a bowl of steamed fish oil, two spoons of wine, one spoon of stork oil, one spoon of tweaked pepper. Move
6
PUT THE PLATE IN THE POT AND KEEP THE FIRE EVAPORATING FOR EIGHT MINUTES, AND OPEN THE LIDS OF GINGER, GARLIC, ONIONS, AND SHUT THE FIRE FOR TWO MINUTES. IT'S A LITTLE LESS OIL IN THE FRYING PAN THAN IN THE COOKING, AND WHEN IT'S SMOKED, IT'S A SPOON ON THE FISH AND IT'S READY TO EAT。