Beer roasted fish
By VicentaLakin
We had beer fish in Sichuan County, but it's the first time we've done it. I can't eat the beer fish from Guangxi Guilin. Although I've spent more than a bottle of beer, I can't taste beer, fish can cook slowly through the fire, beer can see through the fish. The fish is still young, scrawny, spicy, and tasteless. You can try your mouth
Recipe Recommendations
- carp 700 grams
- red pepper appropriate amount
- beer 2 bottles
- Jiang appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- tomatoes appropriate amount
- pickled pepper appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- wild mountain Pepper appropriate amount
- hot and sour
- roast
- half an hour
- ordinary
Steps for Beer roasted fish
1
The carp goes through the fish and removes the line
2
Salt, pepper powder, onions, ginger, tomatoes, pickle for an hour
3
Sea pepper with vegetable oil, with a little sesame in it, with a little pepper; with a little tweezing. And the peppers, too
4
Do the basics of beer fish. Bean petal sauce, oil consumption, pepper powder, tomatoes, ginger, garlic, sea pepper, ketchup
5
The saucer brushes oil, and then the fish, the oil, the salt, the sea pepper, a little bit of the pepper, with tomatoes on it。
6
It's five minutes. It's 220 degrees for the top and 180 degrees for the bottom
7
Then the back of the fish, the oil, the salt, the face of the sea, the face of the flowers, with tomatoes on it。
8
Seven minutes; 220 degrees for the top and 180 degrees for the bottom
9
We'll cook the fish
10
And when the bean chord is painted, red pepper, ginger garlic, ketchup, one minute
11
More than a bottle of beer. Burn it and pour it into the grill。
12
Red Sea pepper is half-sided, wild mountain precipitine, onions. The pot
13
On an electric magnetic furnace, light fire for six minutes。