I'll have some eggs
By VicentaLakin
There is no perfect place for a leftover bowl of rice more than the most common egg fried rice, which is then upgraded to an egg omelet, which is twice as good as nutritional food, and will not be rejected by even the children who choose to eat. The summer weather is hot and hot, and a full fragrance of egg-packed rice can open up the appetite with ketchup。
Recipe Recommendations
Steps for I'll have some eggs
1
Prepare the material you need
2
Carrots, hams, broccoli, onions cut in size
3
Hot pots of hot oil pour egg fluids into the pots and fry them to the gold
4
Leave some oil in the pot, put the carrots on the twig and the broccoli and the ham
5
The leftover rice has been heated out
6
I'll add the fried eggs
7
The salt and the onions will be fried
8
Break another egg with a little salt
9
Get some oil from the pan and put a proper amount of rice on one end of the egg fluid while condensing
10
Flap the other egg skin
11
Put it in the disk
12
Put it on the plate. Just squeeze the ketchup on itI'll have some eggs Make Tips
It's the best thing to do with frozen rice. Those who like the taste of ketchup can add a little bit to the fried rice, and the taste is much more plentiful。