Fruitcake rolls
By VicentaLakin
It's a quick cream cake
Recipe Recommendations
- eggs of 4
- low-gluten flour 65 grams
- milk 40 grams
- mango appropriate amount
- fine sugar 30 grams
- corn oil 42 grams
- cherry appropriate amount
- light cream 300 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Fruitcake rolls
1
Eggs separate the yolk
2
Add milk and corn oil
3
We'll mix it with a hand-plug
4
Sift in low-band powder
5
Font Blend
6
70 grams of fine sugar were added to the protein three times to wet hair bubbles
7
Take a third of the protein and put it in the yolk paste
8
The tumbled paste fell back into the plate of the protein
9
I'll make some cake
10
I'll make some cake倒入金盘内，金盘如果不是不粘的要铺上油纸或者是马卡龙垫
11
Push the razor to the four corners, shake it a little bit and shake it out
12
The oven is preheated at 160 degrees up and down, and the oven is baked in the middle of the oven for about 20 minutes, and then it's taken out and placed on the net. Temperature
13
We can prepare mango meat for the waiting time. Okay
14
300 grams of light cream and 30 grams of sugar
15
Scratch it with a demour, roll it out, face it. Move
16
Slash one side with a bread knife
17
Put the cream on the light cream, slash that end a little bit thinner, and put a little drum bag on the other end
18
Put the mango in the cream, put it in the freezer for at least half an hour with a stick to help roll it
19
After cutting off both ends, just squeeze the cream and put the cherry on it