Pumpkinata

By VicentaLakin

Pumpkinata
My sister loves pumpkins and comes home on the weekends. She'll be happy to have one. But looking at that beautiful color of pumpkin, I still want to make it a delicious pastry. The green tea with the yellow of pumpkins, just in my head, is a beautiful view. Cracky plums with sweet, thin, cool pumpkin pies, a sweet dessert that must never be missed. Mothers who think it's complicated to make tacos can change to a few ready-made pelts, or dumplings, which can be made of pumpkins, sweet potatoes, or just squeeze in the light cream that's out of their hair. Easy, easy, easy to offer a healthy and delicious pastry to your family. Why not? Let's get this cake done. It's easy to do. Thank you! Good food is shared

Recipe Recommendations

  • low powder 45 grams
  • matcha powder 5 grams
  • butter 25
  • powdered sugar 20 grams
  • vanilla extract 2 drops
  • egg liquid 10 grams
  • pumpkin 350 grams

Steps for Pumpkinata

  • Make Pumpkinata step 0
    1
    Tapi materials ready。
  • Make Pumpkinata step 1
    2
    Butter cutlets are softened in greenhouses and sugar powder is added。
  • Make Pumpkinata step 2
    3
    Battered with an eggbeater into a flaccid, light-colored state。
  • Make Pumpkinata step 3
    4
    The egg fluid was added in two parts, and it was evened with an eggbeater。
  • Make Pumpkinata step 4
    5
    Sift in mixed low powder and tea powder, add vanilla, and mix it with a razor。
  • Make Pumpkinata step 5
    6
    Scratch it with your hands and put it in the freezer room for about 30 minutes。
  • Make Pumpkinata step 6
    7
    Put butter on the molds in the fridge。
  • Make Pumpkinata step 7
    8
    Six took out frozen noodles, and turned them into skin。
  • Make Pumpkinata step 8
    9
    Cyclops are carved out of a circular mould。
  • Make Pumpkinata step 9
    10
    Press the skin on the asylum。
  • Make Pumpkinata step 10
    11
    The scepter was used to crush the mold and remove the extra piping。
  • Make Pumpkinata step 11
    12
    With a fork for some holes. Put takin in a preheated oven, 170 degrees and 15 minutes. (Time temperature for reference only, adjusted by the temper of the oven)
  • Make Pumpkinata step 12
    13
    The cooking time allows for the making of pumpkins, which cut small pieces, cover the film, and play the microwave for five minutes。
  • Make Pumpkinata step 13
    14
    It's been a long time since I've been able to get the pumpkins out of the country and get them mixed up with sugar and butter。
  • Make Pumpkinata step 14
    15
    It's made of fine pumpkin mud, bagged with bouquets, cold room spare。
  • Make Pumpkinata step 15
    16
    Roasted tacos, cool, demersal。
  • Make Pumpkinata step 16
    17
    Squeeze the pumpkin mud on the tarp. Done。
  • Make Pumpkinata step 17
    18
    Beautiful tea pumpkina was born。
  • Make Pumpkinata step 18
    19
    The product appreciates it。
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    20
    The product appreciates it。
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    The product appreciates it。
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    The product appreciates it。
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    The product appreciates it。
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    The product appreciates it。
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    25
    The product appreciates it。
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    The product appreciates it。
  • Pumpkinata Make Tips

    The platinum is sticky, and it's better to operate in two layers。

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