Homemade yogurt
By VicentaLakin
Recipe Recommendations
- Chuanxiu yogurt yeast powder a small packet
- light cream 70 grams
- white granulated sugar 70 grams
- pure milk 900ml
- milk fragrance
- other
- a day
- simple
Steps for Homemade yogurt
1
We have raw materials and sugar
2
The yogurt machine washes its guts and spoons, pours open water into its guts and covers it for five minutes
3
After disinfection, put sugar and light cream on it
4
Keep adding pure milk
5
It's sour yogurt powder, evenly mixed
6
Make sure the sugar melts and we can move on
7
The yogurt's on. You can eat yogurt in eight hours
8
The delicious yogurt will be ready
9
When you have a cup, put it in the freezer and eat whatever you want. Because no additives have been placed, it is recommended that they be finished within three to four days! I'll have a little drink. Let's put two cherries on the table