Jell-O Cheda cheese cookies
By VicentaLakin
Car da cheese has a piece and a piece, it's easier to use it to wipe your bed, and it's too quick to get what you want, and it's cut with a knife. My car da cheese this time is orange, it's beautiful, it's for my diabetic mother, and it's very urgent that I make a snack because my mom can't eat sugary food, but I can't eat it. It's really good to buy glucose alcohol to make a good cookie for mom
Recipe Recommendations
- butter 70 grams
- cheddar cheese 90 grams
- low-gluten flour 135 grams
- xylitol 25 grams
- whole egg liquid 15 grams
- surface brushing egg liquid a little
- milk fragrance
- roast
- an hour
- ordinary
Steps for Jell-O Cheda cheese cookies
1
First, soften the bit of butter into a deeper container and add glycol
2
Send to Colour White
3
The egg fluid is dropped in three fractions, each of which is beaten to full absorption and the next。
4
It's gone until the glucose melts and the butter turns white
5
Cheda cheese cut into particles early
6
Join the butter
7
Give me a little bit of a break to even Cheda cheese with butter
8
Or a razor
9
Scan low-banded flour
10
Scratch the dry powder evenly
11
Put the powder in the bag
12
It's just a group of hands
13
Stuffed flour on a silicone pad
14
PUT THE NOODLES ON TOP OF IT
15
Biscuit smudges a little bit of dry powder and crushes flowers on the face
16
The rest of the dough comes together and folds and presses again and again and again
17
Spacing into a dish-free dish Internal
18
Surface omelette
19
The oven is 175 degrees preheat, and the mid-level is about 15 minutes high and down
20
Natural cold storage
21
DoneJell-O Cheda cheese cookies Make Tips
Little Ying: 1. The Cheda cheese used in this cookie is salty, the more thin it is cut, the more complete it is mixed with the noodles. 2. The powder mixed in the bag is useful in order to be caught and not to be covered in flour. 3. A little bread flour may also be placed on the board as long as the noodles are opened. 4. When cutting with moulds, the molds are placed on flour, and dry powder on the moulds also facilitates the release of cookies. 5. The temperature of the oven is also controlled according to the ability of the oven ' s own home, so that it can come out of the oven when the surface is yellow。