Sweet ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sweet ribs
1
FRESHLY BOUGHT LITTLE RIBS ARE CUT INTO SMALL PIECES, CLEAN UP THE DRY WATER AND SPARE PS: THE SMALL PLATOON MEANS THAT THE BONE IN THE MIDDLE IS CYLINDRICAL IN SIZE LIKE A CHOPSTICK! THE LITTLE RIBS ARE THE BEST IN THE RIBS. THEY'RE THIN AND SMALL
2
Garlic slices, ginger slices, ice cream, red sugar
3
I'll start making delicious ribs when I'm ready
4
Put the ribs in the pot and get fired
5
I'm gonna cut the ribs off, and then I'm gonna add a good amount of wine to the surface
6
PS: JOINING IS TO MAKE THE SUGAR MELT FASTER, AND TO MAKE SURE IT DOESN'T TOUCH THE POT AT THE END
7
Water is dry, syrup is yellow. This is syrup
8
WHEN THE SYRUP'S DONE, I'LL PUT THE CHOPS I MADE IN THE POT AND TURN THEM ON. PS: I DON'T LIKE SOY SAUCE, SO I USUALLY USE IT WHEN I CAN USE IT
9
AFTER COLORING, POUR A PROPER AMOUNT OF FRESH WATER INTO THE POT, WITHOUT A RIBS, NOT TOO MUCH! PS: AGGRAVATED MEAT CAN BE BOILED FASTER, SALT CAN BE A LITTLE LESS THAN USUAL, AFTER ALL
10
Ten minutes to break up, three minutes to get laid! It's more jealous than you're used to, but it's not. If you don't like it, you can use it
11
My favorite sourbone