Honey Bean toast
By VicentaLakin
It wasn't easy to make a lot of bean beans the other day, either by cooking up the soybeans or by not having enough hardness to make. This time it's a good time to make the bean toast, and it's a good way to cross the face to see the bean's figure。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Honey Bean toast
1
Food ready
2
First, 300 grams of macaroni, 45 grams of eggs, 165 grams of milk, 4 grams of yeast, 20 grams of sugar and 2 grams of salt were put into the kitchen。
3
With a cook's machine and face for 10 minutes
4
Add 20 grams of butter and then continue to rub the face for 15 minutes until the film appears in its full phase。
5
Clean up the shampoo
6
The fermentation means the fermentation of a hole without a bullet when it's dried with its fingers。
7
Flank on the board, rounded the exhaust and split it in three equal parts, with a hysteria of 10 minutes。
8
Growing up with a stick
9
Turn up a third of the face and place it in the middle
10
And grow up
11
Press the bean and roll it up
12
All three of them will be covered with two shampoos in the toast mold
13
Two to nine full of egg brush
14
Put it in a 180-degree preheated oven for 40 minutes
15
When it's baked, it's taken out of the dry and closed。Honey Bean toast Make Tips
If you have the right colour, you can add tin paper to prevent the surface from being too heavy。