Eight-inch chocolate mousse cake
By VicentaLakin
Mom's birthday cake. It's the perfect day to eat Moose. It's cool, it's fun。
Recipe Recommendations
- eggs of 5
- sugar 70 grams
- milk 45 grams
- corn oil 40 grams
- low powder 70 grams
- baking powder appropriate amount
- vanilla powder appropriate amount
- white vinegar appropriate amount
- cocoa powder 15 grams
- chocolate 200 grams
- light cream 500 grams
- gelatin tablets 3 tablets
- milk fragrance
- roast
- several hours
- ordinary
Steps for Eight-inch chocolate mousse cake
1
Make an eight-inch cocoa chime first. Prepare material, weigh。
2
Separate the egg yolk! Make sure the bowl is free of water and oil。
3
The egg yolk plus 20 grams of sugar, 45 grams of milk and 40 grams of corn oil are fully evenly mixed with an egg-pumper。
4
Mixed yolk。
5
Low powder, powdered powder, cocoa powder mixed twice to be added to yolk。
6
Scratch to equalize to no flour particles. The razor can't draw circles。
7
Protein and a few drops of white vinegar were added to 50 grams of sugar to dry hair bubbles。
8
Take one third of the protein and mix it evenly in the yolk paste。
9
Put the mixture back into the remaining protein bowls and cut it evenly。
10
Early preheat oven. Put the mixed cake in the mold. Fall a few times on the table and shake a bubble。
11
The oven is 140 degrees down the floor for about an hour for reference only。
12
Cut the cake in three pieces。
13
Take two of them and take a turn。
14
Moose Pastry。
15
The milk microwave heats up for one minute and puts chocolate in pieces and melts。
16
Add a glitting chip with cold water earlier to mix it to melt. If it does not melt, the microwave can heat up another 10 or 20 seconds。
17
Combination of good chocolate liquid cools。
18
Light cream with sugar。
19
There's a little tattoo of butter。
20
Half of the cooled chocolate fluid is mixed in the cream。
21
Put the rest of the chocolate fluid in it. The mixture is moose。
22
Moose Circle wraps the bottom with tin paper。
23
Get a piece of cake in the middle of Moose Circle。
24
Half the mousse. A little shock。
25
Put on the second piece of cake。
26
Falling into all mousses, blowing up bubbles, leveling the surface. Refrigerator freezes for more than four hours。
27
The wind blowers are blowing around and off. Just a little bit of cream。
28
It's delicious! Taste strong, smooth, perfect for summer。
29
It's a little bit of a flaw, but it's a good whole。Eight-inch chocolate mousse cake Make Tips
1. Individuals feel that the amount of chocolate is a little bit heavy. Family feels good. A little less。