Souffle
By VicentaLakin
It's a hundred percent success
Recipe Recommendations
- ordinary flour
- lard
- bean paste 150g
- salted egg yolk ten
- fine sugar 10g
- salt 1/4 teaspoon
- water 35g
- black sesame a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
The egg yolk is covered with white or rum
2
Fire in the oven, 150°C for five minutes
3
150 g soybeans in ten
4
Pack the yolk with soy sauce
5
water oils: 80g flour, 30g pig oil, 35g water, 10g fine sugar, 4/1 sauerkraut salt and noodles。
6
oilmeat: 80 g flour and 35 g pig oil
7
30 minutes of dysentery
8
We split it into 10 pieces
9
Get a tarp and a souffle
10
收口朝上30 minutes of dysentery
11
When you're done, take one and dry it up
12
From the bottom to the top
13
When you're done, you're gonna take one of them, and you're gonna flatten it and you're gonna be a cow
14
There will be more layers like this when the tongues of the oxen roll up and down for another 30 minutes。
15
When it's loose, it's a circle16
Like this
17
A pie peel and a piece of pie wrapped around like a bag of buns
18
Leave a gap between each of them in the oven and in the oven
19
The yolk brushes three times in two minutes
20
Put some black sesame on it
21
The oven is preheated in the middle of the oven. The stove
22
This is a delicious souffléSouffle Make Tips
A pig oil can make me a little dark but without prejudice to beauty and taste. Two bean sands can be made on my own, and I'm buying it sweeter outside, and there's an additive smell. If you don't like yolk, you can use half a yolk or all of it. I'm not sure