No water, pepperfish head
By VicentaLakin
Recipe Recommendations
- fish head 1500g
- chopped pepper 5 scoops
- onion 6pcs
- Jiang a large piece
- oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for No water, pepperfish head
1
After the fish head was cleaned, the onion cut
2
I'll take a pot and paint it on the bottom
3
Put it in the fish head and put pepper chops on the fish's head when you get a drink
4
Cover the lid, turn the fire in 10 minutes, turn the fire in 5 minutes, suffocate the fire for 5 minutes
5
Another pot, a little bit of smoke on the headNo water, pepperfish head Make Tips
I'm using a cast iron pan, thicker walls, good water locks and warmth. The fish head itself is hydrogenic and the ginger is laid on the bottom of the pan to soak and prevent fish sticky pots. Fire and time are used only for reference purposes and are adapted to the firepower of their own stoves。