Cracker orchid corn
By VicentaLakin
Coscous is a ready-to-eat box, sold at Walmart in our state, fed with some food or some sauce and hot water, suffocated in a bowl for 5 to 10 minutes. The key is sorbent, which, if it's more sophisticated, can be filled with some food you like, and it's good if the drawings are fast, with some salt and even a bag of eggs。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Cracker orchid corn
1
Put corn in big bowls and cut the broccoli into small ones
2
"And bring salted meat into the oil
3
And put salted meat in a bowl of corn, mix it, and extract the excess oil from the pot, and leave a little oil on the bottom
4
(b) Pour the orchids into the pot, add a salt one-two tea spoon, pepper one-quarter tea, and make the orchid ripe
5
And pour a cup of water, boiling
6
Put it in a bowl full of corn and salted meat, and put a cap on it for about eight minutes and put onions on it。Cracker orchid corn Make Tips
First, salt meat is sometimes used as a pharmacist to cook with salt and tastes much better; second, corn shreds can be a lot of food, and they can be a side dish or salad。