strawberry Cream cake
Ingredients: light cream,strawberry,white sugar,powdered sugar,Eight Inch Qi Feng
Recipe Recommendations
- Eight Inch Qi Feng appropriate amount
- light cream appropriate amount
- strawberry appropriate amount
- white sugar appropriate amount
- powdered sugar appropriate amount
- sweetening
- burn
- an hour
- simple
Steps for strawberry Cream cake
1
Prepare an eight-inch Qi Feng.
2
Wash strawberries for later use.
3
Add the light cream and white sugar and beat until firm.
4
Cut the cake into two slices.
5
Spread cream on one piece of cake.
6
Sprinkle with cut strawberries.
7
Spread cream on another piece of cake.
8
Cover the two pieces of cake together.
9
Apply cream and smooth.
10
First squeeze out the pattern on the side.
11
Extrude pattern on the front.
12
Place the remaining strawberries on the cake.
13
Sprinkle with powdered sugar.
14
Just decorate it.