Homemade meat pine
By VicentaLakin
The use of additives is generally absent from market meat pines. Self-made, materials guaranteed, and salty, self-regulating. This meat pine, it's fine, it's good for the baby. If it's for a small baby, don't put salt in it, and less sauce
Recipe Recommendations
- pork leg 750ｇ
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cinnamon 1 block
- onion appropriate amount
- pepper a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- geranyl 6 tablets
- cooking wine appropriate amount
- spiced powder appropriate amount
- fennel of 5
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade meat pine
1
Slice your legs clean
2
Boil water in the pot, with a ginger wine and a leg of meat。
3
The pot is re-watered with leg meat, ginger onions, cinnamon leaf and a few peppers. The fire opened and the fire continued to boil for 45 minutes。
4
Let's get out of here
5
The meat is placed in a fresh bag and crushed with a cane. Pick out the sprain。
6
Crush the meat with a cuisine
7
We're all done
8
The meat pine pours into the bakery, and it's covered with soy sauce, raw, old, sugar, stork, chalk. The amount of the sauce is added to its own taste, and it's a little salty
9
Two jams on the bakery, and the meat pine is finished
10
Done