Orange chili cake
By VicentaLakin
I'm particularly fond of oranges, and this time I made cake with fresh oranges, and then I added the juice, and it was worth a try。
Recipe Recommendations
- egg yolk of 4
- corn oil 40 grams
- Squeeze orange juice 60 grams
- lime zest one
- low-gluten flour 80 grams
- protein of 4
- lemon juice few drops of
- salt a little
- fine sugar 40 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Orange chili cake
1
When the orange is washed, the orange skin is washed with salt and washed with water
2
(b) The scratching of orange pellets
3
Oranges cut half open and extract orange juice
4
(b) Fragmentation by hand
5
Add corn oil and mix it evenly
6
Add extraction of orange juice, evenly mixed
7
Add orange crumbs evenly
8
(b) Sift in pre-blended powder
9
(b) Smuggled from the bottom with a manual egg to dry powder
10
Add a few drops of lemonade and a few bits of salt to the protein, adding sugar three times, to the wet dry state
11
A third of the protein frost is taken to the yolk paste and evenly mixed with a razor until the protein is not seen
12
(b) Fall into the protein cream basin
13
(a) Continue to diversify evenly
14
Putting the face in the mold, shaking twice, shaking off the bubble inside
15
The oven is preheated at 180 degrees, placed in a mould, the temperature is increased to 170 degrees and roasted for about 40 minutes
16
When you're out of the oven, you're cold。Orange chili cake Make Tips
1. The temperature and timing of the bakery shall be adjusted to its own oven. 2. The extraction of orange juice is unfiltered, with a small amount of fruit, which can be filtered in advance if it is not desirable. Use 17 medium- and high-altitude moulds。