Curry salmon sushi
By VicentaLakin
This curry salmon sushi tastes very different from the sushi taste of raw fish, and I have mixed Japanese sauce in sushi food; without sushi vinegar and sugar, together with baked salmon and cheese chips, the tastes of a light curry and thick salmon fragrances usually don't appear in Japanese curry stores, but it is often present in Japanese home-to-house sushi boxes, often seeing sushi cooks squeezing their sushi without difficulty, but it is not easy to squeeze them. Friends who don't like sushi can do this, and sushi rice can be mixed into Japanese sauce and roasted salmon on rice, and a little seaweed powder is a delicious Japanese dish. The main use of blended rice is Japanese sauce, which tastes sweet and is good for blending. This curry salmon sushi is also suitable for a picnic in the suburbs, and a friend who likes can try it and do it easier than a roller sushi。
Recipe Recommendations
- the salmon 1 tablet
- Original curry pieces 1 block
- rice 1 bowl
- black pepper a little
- water 100ml
- Weilin 15ML
- seaweed powder a little
- Japanese soy sauce 20ml
- Sandwich cheese slices 3 tablets
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Curry salmon sushi
1
THE CURRY BLOCKS ADDED 100 ML WATER。
2
Two minutes of fire heating in the microwave。
3
After heating, take out the smell and mix。
4
Curry juice cooled and put in salmon and black pepper。
5
curry juice mixed with salmon for 30 minutes。
6
The oven is preheated at 210 degrees and the salmon pickles are prepared and placed in the preheated oven at 210 degrees for 15-20 minutes。
7
When the salmon is cooked, take out the spare。
8
The rice is mixed with Japanese sauce。
9
Take the right amount of rice and put it in the membrane。
10
We'll wrap the rice with a shampoo。
11
The membrane is removed, the top membrane is inserted into the centre of rice with a thumb, forming into a mushroom shape, which is shaped for five minutes。
12
Take off the sushi membrane and remove a few roasted salmon from the centre of sushi rice。
13
Put sushi into a hot plate。
14
The sushi-sized cheese tablets can be pressed out with molds and cut into squares with a knife and placed on sushi。
15
The oven is preheated at 180 degrees, sushi is roasted on the top of the oven for about 10 minutes, and the cheese is melted softly, and a small amount of seaweed powder is finally spilled on the cheese。Curry salmon sushi Make Tips
-Shottles of salmon are covered with little fish stings, so they'll have to be checked when they come out. -Shotfish can be cooked with no sticky pan. - A sandwich cheese tablet can be replaced with a marsulilla cheese。