stir-fried eggplant with green pepper
The season for eating eggplant has arrived. Looking at the beautiful color of eggplant, who wouldn't be moved?
Recipe Recommendations
- green pepper appropriate amount
- eggplant appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried eggplant with green pepper
1
Wash the green peppers, cut them into oblique knives, as well as garlic and ginger.
2
Soak the eggplant in salt water for 5 minutes, then cut into thin threads.
3
Put the base oil into the pan, then add the garlic and pepper and saute until fragrant.
4
Add the chopped eggplant and stir fry, add salt, and five-spice powder.
5
Add green peppers and continue to stir fry.
6
Stir fry for a little longer and you can serve the pot. The spicy food is fragrant and delicious.stir-fried eggplant with green pepper Make Tips
It is said on the Internet that the heavier and brighter the color of the vegetable, the higher the nutritional value. So everyone should eat more vegetables.