Sour sweet jam, cookie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- baking powder 1/2 teaspoon
- butter 90g
- eggs one
- sugar 25g
- vanilla extract appropriate amount
- jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Sour sweet jam, cookie
1
Butter room softens with sugar till white
2
Add eggs three times
3
Two drops of vanilla, sifting into bubbles and flour
4
The noodles are in the bag for half an hour
5
Take out the noodles and make a ton of cake, put a little hole in the middle and jam
6
Put it in the oven at 170 degrees for 12 minutes