Twin hearts sponge cake
By VicentaLakin
I love this heart-shaped model, and it's a beauty prize, and today I'm going to light up and bake this Twin Peaches Spongecake, and it's strange that it didn't work too well, but it didn't work too well, but it tasted just as well, with only two eggs, both of them caught with my hand, were double yellow eggs, with a strong hand。
Recipe Recommendations
- low-gluten flour 60 grams
- eggs two
- corn oil 30 grams
- cocoa powder 5 grams
- powdered sugar 50 grams
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Twin hearts sponge cake
1
Two eggs in the bowl, which happens to be full of yellow eggs。
2
Dripping a few drops of lemonade, starting to pass。
3
The process of sending out was three times filled with sugar powder, not once, until full integration and then again。
4
It's so thin that the drops don't immediately disappear。
5
Scan low powder。
6
The mix is even and must be smoothed with a top-down flip and then with corn oil。
7
The cake is split in two, one of which is mixed with a little cocoa powder。
8
A layer of oil is coated inside the mould, and the cake is poured in two colours。
9
Send in preheated oven 175 degrees of fire for 18 to 20 minutes。
10
Get out of the oven and dry out。
11
Demolition is easy。
12
Load it and eat it。
13
Cut to show inside。Twin hearts sponge cake Make Tips
The twirling hand must be properly cut, flipped up and down, and do not draw rings to avoid ablaze, and the bake time and temperature can be adjusted and managed flexibly。