The liver and the waist are fried
By VicentaLakin
Recipe Recommendations
- green pepper a pound
- pork loin a pair
- pig liver 200g
- cooking wine appropriate amount
- pepper
- Soak small red peppers a dozen
- salt appropriate amount
- garlic a
- vinegar slightly more
- pickled ginger a
- red oil bean a spoonful
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for The liver and the waist are fried
1
A PAIR OF WAISTS, A POUND OF LIVER AND A POUND OF P.S
2
TAKE OFF THE WHITE MEMBRANE OF THE SKIN OF THE WAIST, CUT IT OPEN, REMOVE THE LEWDNESS OF THE WAIST, AND WASH IT CLEAN. P.S. APPEARANCES ARE THE KEY. IT'S TOO MUCH TO MAKE. SCRATCH IT WITH A KNIFE
3
THE WAIST CUT FLOWERS, THE LIVER CUT THINS, THE PS'S A LITTLE BIGGER, IT'LL SHRINK IF YOU DON'T GET HOT
4
Salt, starch, wine, liver and waist, again, softer
5
Chili slices. You have to use this chili
6
GINGER, CHILI, PEPPER, GARLIC READY. PS GARLIC IS A LITTLE BIT MORE SPICY, AND IF YOU WANT TO FOCUS ON SOUR, PUT A LITTLE CHILI
7
DON'T USE THE RED SOYBEAN PETALS. IT'S TOO DARK
8
You have to have more oil, you have to have more oil, you have to have more oil
9
THE BEAN PETALS ARE A LITTLE YELLOW, THE LIVER IS IN THE POT, IT'S FRIED. IF YOU GET OLD, IT'LL BE BAD
10
PAPRIKA MAKES A POT AND MAKES A POT OF VINEGAR, SALT, PICKLES. PS WANTS TO BE SPICY AND JEALOUS
11
Let's eat