Three shrimp noodles

Suzhou has a bowl of luxurious noodles called "three shrimp noodles" this season. Every year around midday, the female shrimp in the Gangnam River Lake enters the spawning period, and this seeded shrimp is referred to by the Suzhou people as the "three shrimps". A bowl of prawn noodles, even if it's 60 bucks, there's still a lot of eaters coming here to taste it

Recipe Recommendations

River shrimp 500 grams
noodles 250 grams
broth 1 large bowl
cooking wine 3 scoops
soy sauce 100 grams
sugar 2 tsp
salt a little
liquor 1 scoop
cornflour a little
Jiang 5 pieces
onion 2 pieces
lard 2 tablespoons

salty and fresh
cook
several hours
simple

Steps for Three shrimp noodles

Fresh shrimp, shrimp seeds in the abdomen and shrimp ointment in the head

Shrimp is strangled with its hand or skin, and it's to be seen if the female is left in another bowl

Put the female shrimp shell in the pot with some ginger chips and wine

You can turn off the fire when you've changed color

Take out the shrimp brain

Here's three shrimps ready: prawns, shrimp seeds, shrimp ointment

Add raw onions and onions to the pot

When boiled, the shrimp seeds spread out

A little white wine and sugar. That's shrimp seed sauce

Put pig oil in the pot

Shrimp pre-filled wine, salt, powdered choreography

Then put it in the shrimp brain and put some salt in it. even

Add the wet starch to the back. That's the head

When the other pot is boiled and the noodles added, the cold water is boiled and then the fish is taken. Out

Take a bowl of soup and add shrimpseed sauce

Add to the pre-cooked high soup. Soup

Put the cooked noodles in the soup bowl

You can join the fried shrimp head and the onion flower