chocolate cake
Today, challenge me to make a chocolate sponge cake with an electric rice cooker. It looks good in terms of color and tastes good. The taste of chocolate in your mouth, coupled with the sweetness of raisins, cannot be expressed with words. Please all come and taste it.
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for chocolate cake
1
Salad oil, chopped raisins.
2
Knock the eggs into a clean oil-free basin and place them in a hot water dish and heat to about 40 ° C.
3
Add the sugar and stir quickly with an electric egg beater for 6 minutes, until the volume expands to 5 times.
4
Sift the low flour and cocoa powder.
5
Pour in the sifted powder.
6
Mix quickly and evenly.
7
Pour in salad oil and mix well.
8
Pour into an electric rice cooker and sprinkle with raisins. Turn on the power and press the rice button.
9
The way the raisins sink after 15 minutes.
10
Tripped after 40 minutes. Simmer for 5 minutes and remove.
11
Take it out and invert it on a wire rack to cool. Cut into slices and load on plates. When taking a few pieces out to play, it's good to eat when you are hungry ~