Coconut cookies
By VicentaLakin
No molds, no flowers, and very simple. There are a lot of desserts made of coconuts, and I like the special smell and taste of coconuts. This time, it tastes good, and the shape of this one is easy for children in particular. It is also easy to carry。
Recipe Recommendations
- butter 50 grams
- egg yolk the 2
- condensed milk 20 grams
- powdered sugar 25 grams
- low-gluten flour 40 grams
- coconut 80 grams
Steps for Coconut cookies
1
Butter was softened early, and sugar powdered with egg-beaters。
2
Join the milking。
3
Join the yolk in stages and keep it even。
4
Finally, we add low-banded flour and coconuts。
5
Scratch it with a razor。
6
Split 20 grams into a little agent。
7
Growing strips。
8
Put it in the oven。
9
The oven is preheated 10 minutes in advance and is roasted 20 minutes in the middle of 150 degrees of fire。
10
Out of the oven, sweet and sweet。
11
Completed ChartCoconut cookies Make Tips
The temperature of the baker is determined by its own oven, so the cookie is original, so don't bake it, watch it。