Tastes good for cabbage
By VicentaLakin
Spicy cabbage is a traditional Korean fermented food characterized by spicy, spicy, sour, sweet, white and red for all seasons. Usually eat with rice. How can you not be accompanied by hot cabbage
Recipe Recommendations
- Chinese cabbage 1000g
- leek a little
- Apple half a
- pears half a
- carrots a
- salt appropriate amount
- chili noodles appropriate amount
- white sugar appropriate amount
- glutinous rice flour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- pickled
- several days
- ordinary
Steps for Tastes good for cabbage
1
The cabbage was washed, cut from the bottom and split open, and two cabbages split into four petals
2
I'll put salt on every leaf
3
The salt is so thick that it can crush the focus on it and pick it up for more than two hours。
4
In the course of the pickles, we deal with the appliance
5
Carrots, pears, apple cutters, ginger, garlic cutters。
6
Take a bowl of water and add two to three spoons of rice powder and mix it evenly
7
When the water in the pot is boiled, the powdered rice is slowly added to the pot, and the fire can be shut down by slowly mixing it to sticky。
8
(b) Loading all auxiliary materials into a large bowl, adding pepper powder and sugar, as appropriate, depending on the taste, and pouring into a small amount of rice to be used evenly。
9
Start making spicy cabbage and evenly rubbing on each leafy gang。
10
I cut them in order to fit them in the bottle, so I could put them straight in the lunch box. Put it in the freezer。Tastes good for cabbage Make Tips
1. Powder rice is fermented and adhesive. 2 and spicy cabbage is not sour when it's made. If you like acid, you can freeze it in the fridge for 2-3 days, without the need for vinegar. 3. A person who does not like herbs can either join her own vegetables。