A cup of tea and rose and cherry
By VicentaLakin
Tea and skin, homemade cherry sauce and roses, cherry sweets and roses co-exist。
Recipe Recommendations
- flour 160 grams
- corn oil 55 grams
- warm water 65 grams
- low-gluten flour 150 grams
- matcha powder 5 grams
- Cherry Rose Sauce appropriate amount
- white sugar 20 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A cup of tea and rose and cherry
1
Cherry sauce is mixed with white bean sand and starch roses。
2
Round it up。
3
Tea and low-banded flour are sifted with corn oil and balconies。
4
Combination of hot water and corn sugar with low-banded flour and conglomerates。
5
Split the pasta into small agents。
6
We're going to have to wrap the tarp in the water。
7
Shut up, flatten。
8
Open up。
9
Roll it up and repeat it three times。
10
Cut open with a knife。
11
It's a cosy little potion。
12
Press flat。
13
Open up, wrap the cherry roses。
14
Just shut up。
15
Put it in the oven。
16
Fire 175 degrees up and down, 40 minutes with tin paper in the middle。
17
You can enjoy it slowly if you're cold。
18
The skin of the soothing, sweet pie。A cup of tea and rose and cherry Make Tips
One, you have to do it three times when you roll up, so it's pretty. Two, anything you like. 3. Low powder can be reduced by 20-30 g if butter or pig oil is used. 3 Based on the temperature of my oven at home, my oven was moved to 175 degrees。