Skin-colored tan

Recipe Recommendations

• Colorful glutinous rice 1 kg
• pork 2 pounds
• Round glutinous rice 2 pounds
• Hymie 50g
• sausage 3 pieces
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Skin-colored tan

1

The rice bubbles six hours early

2

The coloured rice used is Yunnan Bui's. This one's two hours early

3

Pork chops small pieces, fat and fat. I'll put it in, in, in, in, out, out, out, out, out, out, out, out, out, out, out, out, out, out, out, out, out

4

Sea rice bubbles for an hour, sausage cuttin

5

I'm going to use Yunnan

6

Two leaves roll up, a small amount of rice, meat, wrap. I'm not going to repeat it。

7

The same is true of the coloured rice, the coloured rice, and the sausage. I have no fresh meat because I am afraid that it will be made out of colour for a long time, so I have good food。

8

Packed up and finished, florins

9

Fresh meat is poured into the high-pressure pan, water is not used to squirt, and then presses for half an hour. Scrambled rice, steamed for 25 minutes with a steam pan. Get out cool just fine。

10

The fragrance. The meat and the rice ratio of 1:1 stubbles can be eaten only by their own pack. Ha ha ha

11

Double-coloured twilight

Recipe Categories

• snack recipes