Cordyceps wolfberry pork heart soup
The one in our family has been very busy these days. His work schedule is all about Wenshan and Huihai. He is in a hurry and often comes home in the middle of the night. If it weren't for the fact that I was in the same unit as him, it would really be misunderstood that I had found a "waiter" outside. Hehe, if he knew that I said this to him, he would call me a "second five" again. In his opinion, he would not tolerate any tarnishing of our sincerity. He would make a bowl of soup to replenish him. I will still count on him for the rest of my life!
Recipe Recommendations
- pig heart in 1
- Cordyceps 15 EA.
- wolfberry 1 small pinch
- salt 2 tsp
- chicken essence Half a teaspoon
- wine 1/4 bottle cap
- onion appropriate amount
- Jiang appropriate amount
- white pepper a little
Steps for Cordyceps wolfberry pork heart soup
1
Wash the pig heart, cut it into thin slices, and soak it in water.
2
Soak the Cordyceps in warm water for a while.
3
Put the pork heart slices into a boiling water pot, add onions, ginger and wine.
4
Blanch the blood.
5
Remove and rinse.
6
Put the washed pig heart back into the casserole, add the washed Cordyceps, and add appropriate amount of water.
7
Cover the pot and simmer over low heat for about 2 hours.
8
Until the pig's heart is ripe.
9
Add the washed wolfberry.
10
Cover the pan and continue to simmer for about 5 minutes.
11
Season with salt and chicken essence.
12
Just sprinkle with a little white pepper.Cordyceps wolfberry pork heart soup Make Tips
1. The pig heart should be blanched in water. Light soaking cannot remove the blood. 2. I used a pressure cooker to stew pork hearts before, but it took a long time to stew pork hearts in a casserole. I was a little surprised, but the soup was very delicious.