Egg noodle
By VicentaLakin
One day in the morning. Every day, I'm worried about what my baby eats, especially in the morning. He likes to eat pasta, he happens to see it, he tries it, the baby likes it, he looks at the taste of it, and I'm happy。
Recipe Recommendations
- flour appropriate amount
- green vegetables appropriate amount
- onion half a
- corn dog 1 piece
- eggs of 3
- salt appropriate amount
- onion the 2
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg noodle
1
Get all the food ready。
2
Flour is salted in appropriate quantities (or sugar, depending on the population) and the flour is mixed into a stale form with a roller water。
3
Flour is cooled and rubbed into smooth pasta。
4
They cut the vegetables, onions, onions, small grains and ham entrails。
5
Scratch a piece of pasta into pancakes。
6
Just a little bit of oil in the pan, and shake the pan to level it evenly。
7
Noodles are put in the bottom of the pot, and when the shakers are able to get out of the bottom of the pot, they are thrown over and over and over and over again。
8
Eggs are distributed evenly when they are fast condensed。
9
We'll make the pasta on both sides。
10
You can start eating while it's hot。Egg noodle Make Tips
One, if you're cooking, you have to have light fire all the way, or it's easy to pass out. 2. The onions of green vegetables are first poignant, and this tastes better. 3 and face roller water, with a more resilient face。