Watt almond bag
By VicentaLakin
It's kind of toasty, but it's easier to operate than toast, and it's less time to bake than toast, and it's extremely important for a modern person who has a valuable time. It's both toasty and frugal. That's probably why I like to do it。
Recipe Recommendations
- high-gluten flour 300 grams
- sugar 45 grams
- cool white 175 grams
- tile almond appropriate amount
- salt 3 grams
- yeast 4 grams
- milk powder 15 grams
- butter 25 grams
- whole egg liquid
Steps for Watt almond bag
1
All but butter and wafer almonds pour into the van and start a face-to-face function。
2
Add 25 grams of butter to continue to activate one and one face function. It'll end when the noodles pull out the film. (Time depends on the individual
3
The first fermentation takes place in the bakery, which is twice the size of the original noodle and can be pumped out。
4
After the venting, the face is divided into six equals, with a shampoo covering it for 15 minutes。
5
In 15 minutes, it wakes up twice the size of the original form。
6
Make six long strips of the various noodles, evenly discharge them into the oven, with a pre-cooking sheet of baking paper adhesive, and be careful that there is equal space between the noodles for the head of the facial section to be big and put in the oven for final fermentation。
7
It ferments to about an hour, and when it is twice the size of the pasta, it takes out the oven, preheats 180 degrees, cleans the whole egg fluid on the surface of the face, sprays the tile almonds and bakes in the oven for 20 minutes。
8
Get out and put it on the grill. The last step is eating and eating. Ha ha haWatt almond bag Make Tips
It's not good for bread