I'll make some cabbage

It's summertime, not even the Nemondo fever. I'll have a nice, refreshing dish for lunch。

Recipe Recommendations

Scratch three to four, boiled water in the pot, waiting for the empty cabbage when it's open. Water

Garlic cut

Cranium cutters with 30 milligrams of blubber

Sesame sauce, 100 ml water, dilution

The ginger, the salt, the taste, and the vinegar and garlic paste mixed in the sesame sauce

Paprika Chetin

Put the cabbage on the plate, pour it into sesame sauce sauce, and spray peppers in the middle。