You're so hot
By VicentaLakin
Recipe Recommendations
- Hawthorn 100g
- lemon half a
- Fructus mume 200g
- Yellow rock sugar 200g
- tangerine peel 5g
- Bayberry 250 G
- licorice 5g
- dried Osmanthus 100g
- mineral water
- sweetening
- cook
- half an hour
- simple
Steps for You're so hot

1
Raw materials
2
冷水下Raw materials(除桂花,冰糖,柠檬),水开后中小火煮10分钟,然后放入冰糖,冰糖化开后放入桂花,小火盖锅盖煮15分钟,然后挤入柠檬汁(半个),5分钟后关火。
3
When you're cold, you freeze or freeze