SpongeBob cake
By VicentaLakin
WEED, AN ACA LITTLE PUMPKIN MOLD, HAS BEEN HERE FOR A LONG TIME. FINALLY, WE GOT THIS LITTLE PUMPKIN MOLD. I LOVE IT. IT'S THESE SPONGE CAKES. TODAY'S SPONGE CAKES ARE MADE IN FULL EGG STYLE. IT'S BEEN A LITTLE LONG, BUT IT'S A LITTLE MORE CONVENIENT THAN A TWILIGHT CAKE。
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 5
- corn oil 30 grams
- milk 30 grams
- white sugar 120 grams
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob cake
1
The materials are ready. The eggs are 55 grams of shelled eggs. The sugar can be sugar, or sugar
2
Eggs in the jar and sugar
3
I'm going to use an electric omelet, and I'm going to use it until the egg's big, white, the egg paste on the omelet is down, delicate and difficult to disappear
4
Sifting flour into the egg paste
5
Combining flour and egg paste with rubber razors, using directions from 2 to 8 o'clock, flipping from the bottom up, flipping on the right hand, with the left hand constantly turning the clockwise on the egg basin until the flour is fully integrated with the egg paste
6
Blending milk and corn oil, evenly strewn it down the wall. Medium
7
Blending milk and corn oil, evenly strewn it down the wall. Medium
8
Scratched down with a razor and smoothed down
9
Scratched down with a razor and smoothed down
10
Put the cake in the mold
11
Put the cake in the mold
12
In the middle of a preheated oven, 150 degrees up and down, 45-50 minutes
13
In the middle of a preheated oven, 150 degrees up and down, 45-50 minutes
14
When you're out of the oven, you can put it in the hanger
15
When you're out of the oven, you can put it in the hanger
16
Looks good
17
Looks goodSpongeBob cake Make Tips
The pasta is so easily ablaze when added to the corn milk mix that it must be easy; the butter is more fragrance; and the bake time is adjusted to the situation in the oven and to the size of the mould。