Cherry blueberry yogurt cake
By VicentaLakin
It's a frozen, non-cooked cake, which is really delicious, but it's complicated, but it's clean and hygienic, and family and friends can do it on their birthday. It's six inches, and the fruit in the cake looks like a population. It's the same thing. Welcome, if not clear
Recipe Recommendations
- mango one
- Geely film 20g
- yogurt 200ml
- butter 40g
- Oreo cookie powder 80g
- cherry appropriate amount
- light cream 200ml
- blueberry sauce appropriate amount
- powdered sugar 40g
- sweetening
- skills
- several hours
- ordinary
Steps for Cherry blueberry yogurt cake
1
Prepare the material..
2
prepare 80g of olio biscuit powder for powdering in a grinding cup in a food machine, with butter insulated with heat soluble in liquid form, pouring into digestive biscuit shreds and mixing with spoons。
3
The mixed olio paste is evenly laid at the base of a 6-inch round model, flattened with a spoon back and placed in the freezer to the stationary。
4
the 20g glycerine is soft with 90g ice water, which is insulated from heating to melting。
5
the yogurt is poured into the bowl with 20 g of sugar, a proper amount of blueberry sauce, and the liquid glucose is poured into two-thirds of the bowl, and the mix is even。
6
Blueberry yogurt is ready
7
Light cream pours into the bowl, 20 with sugar powder, so much as an egg-beater can keep the trail
8
The fresh cream and the blueberry yogurt are mixed and smoothed with a tatter from the bottom up。
9
Mango Chetin, put a layer in the mold at the bottom of Olio's cookies。
10
The previous mixed fluids were poured into the Olio cookie base mold, the face of the paste was leveled and placed in the freezer。
11
Next, the mirrors (problem relatives, not mirrors) take the remaining three-point liquid glucose, add the right amount of blueberry sauce and mix it to cool。
12
It went down on a cake that had been frozen for about two hours, and then it went into mirror effects。
13
It'll take more than four hours
14
Fill it with butter, a flower and some cherries。
15
Cut sharing
16
GreatCherry blueberry yogurt cake Make Tips
The most important step in making cakes is the mixing of fresh cream with blueberry yogurt. It is essential that the two be of a similar density if they are to be optimally mixed, otherwise they may result in mixed paste being too thin or smaller in size. 2. Small creaming techniques: The purchased cream is frozen in the refrigerator for about 12 hours, taken out, placed in a waterless, oilless container and placed in a bottle of ice water that is easier to vent。