Beef meat
By VicentaLakin
With a pot of beef, a fragrance, and a fragrance, you can make some meat
Recipe Recommendations
- marinated beef 200g
- flour 200g
- green pepper a
- coriander coriander
- red pepper appropriate amount
Steps for Beef meat

1
The yeast fermented twice the size of the flour with warm water
2
Fermented flour
3
Split it into small agents
4
Scattered
5
Repeat this move
6
Hit it from top to bottom
7
Ping
8
The surface is oiled and branded on both sides
9
I happen to have a chili. Hey, one's done. That's funny
10
It's time for Bai Ji-chul to be ready
11
It's a morning beef
12
Cream pepper and fragrance cut, beef torn
13
I'll cut it open in the middle, put it in the middle, and pour another spoon of halogen juice
14
It looks like it's salivaBeef meat Make Tips
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