Nowadays, everyone advocates "eating light, eating light", but I like things that are braised most. What braised pork, braised chicken wings, braised duck meat... I love them so much... Just looking at the color, the appetite becomes big... Bibimbap with soup alone is delicious...
What I want to make today is "braised cuttlefish". Although the stir-fried cuttlefish is delicious, light and has good color, it is still "not exciting" when eaten with rice. Let's braise it will have a taste...
More importantly, this is definitely a "lazy dish". There is no need to put water or stir-fry. As long as all the ingredients are cooked, they can be served. Everyone, follow me to have a look... (This is the first time I have uploaded a "dish"...).
Braised cuttlefish in brown sauce
Recipe Recommendations
- cuttlefish 250g
- octagonal of 2
- cinnamon 1 tablet
- chili one
- cooking wine appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil a little
- salty and sweet
- burn
- half an hour
- simple
Steps for Braised cuttlefish in brown sauce
1
Handle cuttlefish. After thawing the frozen cuttlefish, remove the internal organs and peel off the skin.
2
Ingredients: Processed cuttlefish (squid can also be used) Seasonings: star anise, 2 cinnamon, 1 piece of pepper, 1 brown sugar, soy sauce, cooking wine, and a little soy sauce (soy sauce enhances flavor. Old soy sauce to color.).
3
Pour clear water into the pan that can soak the cuttlefish, and then add all the seasonings, star anise, cinnamon, pepper, cooking wine, brown sugar, soy sauce and soy sauce oil.
4
After adding all the seasonings... Bring to a boil.
5
After boiling the soup, add the cuttlefish. After boiling again, turn on medium heat and cook.
6
After the soup is almost dried... Turn off the fire. As shown in the picture.
7
Loading... First put the cooked cuttlefish on a clean chopping board. Cut it into strips. Code on the plate.
8
Pour on the soup in the pan.
9
Finally, I sprinkled some white sesame seeds... Okay... Enjoy, everyone.Braised cuttlefish in brown sauce Make Tips
Collecting soup is important. Be sure to leave some soup in the pan, and don't collect the soup until only a dry cuttlefish is left. Then it won't taste good...