A pound cake of clot nuts

By VicentaLakin

A pound cake of clot nuts
It's really easy to make a pound cake, without the need for protein, but with butter, it's easy to make it, sweeter, better, and baked with the smell of the house. It's too sour, it's better to join the cake。

Recipe Recommendations

Steps for A pound cake of clot nuts

  • Make A pound cake of clot nuts step 0
    1
    Bacon picks out the meat and can break the core with a cuisine。
  • Make A pound cake of clot nuts step 1
    2
    Butter cut small blocks softened。
  • Make A pound cake of clot nuts step 2
    3
    Add sugar powder and use an electric omelet to get white。
  • Make A pound cake of clot nuts step 3
    4
    The egg fluid is added in fractions, and the next one is added to the absorption。
  • Make A pound cake of clot nuts step 4
    5
    Sift in flour。
  • Make A pound cake of clot nuts step 5
    6
    With the hanging to the blend。
  • Make A pound cake of clot nuts step 6
    7
    Join the vanilla。
  • Make A pound cake of clot nuts step 7
    8
    Blend。
  • Make A pound cake of clot nuts step 8
    9
    Infallible without mold。
  • Make A pound cake of clot nuts step 9
    10
    180 degrees 40-45 minutes and 20 minutes of roasting, with a knife on the top. Get it out of there。
  • Make A pound cake of clot nuts step 10
    11
    Slice the edible。
  • Make A pound cake of clot nuts step 11
    12
    With a glass of lemon tea。
  • A pound cake of clot nuts Make Tips

    When the cake is baked, the modulus are released, and when it is cooled, the membranes are frozen in the freezer and then eaten the next day。