Rose brooding yeast

Recipe Recommendations

• honey 1000g
• Yunnan red roses 1000g
• pure water
• Shidu excellent enzyme fungus powder 3g
• Ten degree good quality enzyme barrel
• stirring spoon appropriate amount

• sweet and sour
• mix
• several days
• simple

Steps for Rose brooding yeast

1

step 1 wash 1,000 g roses with pure water and green fermentation, drying up

2

Step 2 roses in drums (ten degrees yeast drums)

3

Step three, add wild bee honey to the rose

4

step 4 activates the powder, inserts 100 ml of warm water into the cup and mixs it up

5

Step five pours the active bacterial powder from step four into the pure water mix and into the barrel under the net. The lid's on

6

12 hours after step six fermentation, a thick smell of honey roses is opened with bubbles on the surface, and the roses are gently pressed down with spoons, mixing 2-3 times a day

7

Step 7 to maintain 15-20 days of sealing, fermentation completed after more than three months of conservation, and beautiful rose fermenters could be distributed for drinking

Rose brooding yeast Make Tips

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