raisin cheese bread
By VicentaLakin
As the standard of living continues to rise, many prefer to make bread at home. Bread consumes relatively fast for our family, without regard to breakfast, tea, a bread, a glass of milk. Easy, fast, healthy nutrition。
Recipe Recommendations
- butter 20 grams
- low-gluten flour 50 grams
- spinning sugar 50 grams
- salt 2 grams
- yeast 3 grams
- high-gluten flour 250 grams
- water 150 grams
- egg liquid 30 grams
- milk powder 10 grams
- raisins appropriate amount
- cheese 2 tablets
- sweetening
- roast
- several hours
- ordinary
Steps for raisin cheese bread
1
Put eggs, water, salt, powdered milk, sugar, flour, yeasts in a cook's machine or a bakery, start and pasta mode
2
Scratch the dough to a thicker film (and also to see it smoother), add softened butter, and continue to start and face patterns
3
Keep rubbing to the face, smooth and flexible, and take a small piece of film that pulls out a large piece of thin film. This is not a good state for toast, but it's perfect for ordinary bread。
4
Scroll it out, put it in the basin, cover it, and ferment it in the warm, 2.5 times larger. When the fermentation is about the size, a little flour with your finger, a hole in the face
5
Smash the face of the face, emit the gas, and extract an average of three equal parts. Cover the film for 10 minutes
6
Take a noodle, make an elliptical skin with an exhaust scepter, put it in the raisins (if you don't like it, adjust it to your own tastes) and roll the side under the skin with your finger
7
It's a very good fermentation。
8
When the noodle ferments twice the size of the body, you brush a thin layer of whole egg fluid on the surface, and you'll have nicely cut cheese
9
Put fermented bread in the middle and lower of a preheated oven and roast it at 180 degrees up and down for 20 minutes
10
The baked bread is on the grill