Jell-O-money bread
By VicentaLakin
What we're doing today is a very simple jambread, which doesn't have too many plastics and is very good for new hands. Cream bread with sweet cherry sauce, delicious。
Recipe Recommendations
- high-gluten flour 150 grams
- milk 70 grams
- egg liquid 20 grams
- milk powder 10 grams
- soft white sugar 15 grams
- salt 1 gram
- yeast 1.5 grams
- butter 15 grams
- cherry sauce appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Jell-O-money bread
1
With the exception of butter, all the material was placed in the bakery。
2
Start the sweet bread program。
3
Softened butter after rubbing into the extension phase。
4
Keep rubbing the face for another 10 minutes, when it pulls out the film。
5
The first fermentation was twice as big。
6
Take out the noodle, exhaust, split into an average of 8 g/one, roll round。
7
Squeeze, put in cherry sauce。
8
Shut up。
9
Put it down, put it in an 8-inch pizza plate and fermented twice. Put a bowl of hot water in the oven and start the fermentation in about 40 minutes
10
After the second fermentation, the surface brushes the egg fluid。
11
The oven is 185 degrees in the middle, about 12 minutes。
12
When the colour is satisfactory, a dish can be added to the upper layer in case it is too dark。