Gold curry shrimp

The annual examination is so inspiring that less than 24 hours after the examination, it is believed that a lot of students are also under tremendous pressure. A good meal, a good meal for these hard-earned children, so that they can balance their mind and have a pleasant mood. What can we do for children facing advanced examinations this hot summer? Eating too hot is too easy to burn, while eating too cold makes the stomach hard to digest. The Thai-style "gold curry shrimp" uses a combination of potatoes and shrimps, which are super simple and warm, and is covered in a thick and greasy curry juice, which naturally opens up, super-eating. In the end, I wish tomorrow's seniors a great victory.

Recipe Recommendations

prawn 10 rats
potatoes of 2
liquor a spoonful
curry cream two spoonfuls
carrots 2 pieces
onion half a
pepper 1 teaspoon
yogurt 1 small box

slightly spicy
burn
three-quarters of an hour
ordinary

Steps for Gold curry shrimp

Shrimp washes, prawn shavings, shrimp wires, salt, white wine, peppers for half an hour

Carrots, potatoes and onions are cut off, a large spoon of oil is put in the pot, the onions are boiled, and when the onions blow up, the carrots and potatoes are boiled together, adding a little salt to the water and cooking the vegetables for 10 minutes

Add a proper amount of curry paste, then turn the fire and slow it down, until the potatoes and carrots are soaked, the soup is less, the yogurt is adequate, and then a little bit more

Put the pickled shrimp in the pan, tumble it evenly