Korean flower cake

By VicentaLakin

Korean flower cake
It's a cake for a couple of grandparents

Steps for Korean flower cake

  • 1
    Eight inches of cake, three spare
  • 2
    300 grams of cream + 30 grams of sugar for the cakes and the fruit
  • 3
    400 grams of cream + 40 grams of sugar + a few greens to be distributed to 7 for pasta
  • 4
    30 grams of chocolate to make a trunk
  • 5
    The trunk is in the right place, the preferred color, the feeling of a big tree and full of flowers
  • 6
    Grandpa won't fall off with creamed syrup on the chair
  • 7
    When you're in position, you can decorate with sugar beans, butterflies, broccoli. Elephant

    • Korean flower cake Make Tips

    There's a lot of details about this cake, and the friends you like will notice that everyone's imagination is different, and the work that's done must be different:

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