Porky pickles and fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porky pickles and fried eggs
1
Food: salted meat (sliced), cabbage (cleaned and cut), eggs (stucked in bowls)
2
Put a proper amount of wine in the eggs。
3
It's egg fluid。
4
The boiler is hot and hot, and the egg fluid is made into pieces。
5
Subsequently, the roasted salted meat from the oil from the fried eggs was used to turn the roasted fried。
6
And then, the cut-in-the-choice cabbage rolls。
7
And then we'll fold the good eggs。
8
Finally, a proper amount of bamboo salt。
9
Fashioned, ready。