Pickle fan bag
By VicentaLakin
Now hand hands to show you how to make this thin and delicious chorus bag. First of all, warm water around 30 degrees opens the yeast and ferments it with flour and smooth noodles, fermented under room temperature; this one can be about 1.5 to 2 times the size of the desired state, with the finger pressed back and the face fermented; and when it comes, prepare the bag: The meat pickles are then cooked with pickles and fans, and the sauce is fine; the packs are also handy, and the swarms are split into pieces, as much as possible, and the right hand wrap is folded in one direction, and the left hand helps to press the pie, so that as much as possible can be wrapped. The package code is placed in the steambox, with some space left, 10 minutes to tumble, 10 minutes to boil, and a minute to unplug。
Recipe Recommendations
- flour 200 grams
- Korean kimchi 100 grams
- baking powder 3 grams
- cornflour 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pickle fan bag
1
Fermented powder is placed in 30 degrees of hot water and mixed into flour
2
And smooth noodles with fermentation in room temperature
3
(b) Material for the preparation of the material: meat and pickles, early softening of the red potato fans
4
(b) Placing salt, powder and wine in the meat and mixing it evenly
5
(b) Hot pots, with a proper amount of oil, and with salted meat in the pots
6
I'm not sure if it's true
7
We're going to have to add short-cut red potato fans to the fire
8
Add salt, pepper powder, etc., and flat-fried
9
I'm not sure I'm going to be able to do that
10
The noodles are also fermented 1.5-2 times larger and do not bounce with their fingers
11
Split them into agents of the same size for another 10 minutes
12
(b) The packaging of the material after the radium is formed
13
Watch your right hand over the bag in one direction and your left hand helps press the material
14
(b) To place the package of pickles in the steam closet at a distance of 10 minutes
15
(a) A boiler with water, 10 minutes of steam on the pot, and a minute with a cap open
16
Here we go。Pickle fan bag Make Tips
The pasta is made of hair, fermented flour mixed into warm water, and smooth flour, which is fermented to about two times the size of the room temperature, and the finger is pressed back, so the face is ready; 2. The coats are raisins, Korean pickles and fans (the fans need to soften in advance, cut off the spare), and the raisins are made up and then the picks are turned on, and 3 bags are also made: the left hand is held up in more than one form, the right hand is folded in one direction, and the left hand is helped to press the pressure down, so that as much material as possible can be wrapped; 4. The steam packs are made up in water, the fire is 10 minutes, and the steam is not covered up in one minute。