Sauce shredded chicken
By AlenaKreiger
Ingredients: garlic,ginger,chicken leg meat,Longhou sauce
Recipe Recommendations
- chicken leg meat appropriate amount
- Longhou sauce appropriate amount
- ginger appropriate amount
- garlic appropriate amount
Steps for Sauce shredded chicken
1
Heat a hot pot, pour olive oil and add shredded ginger to stir fry until fragrant.
2
Pour the garlic together, stir fry and serve.
3
Put the chicken leg meat that has been marinated with thirteen spices, soy sauce, and white sugar and shredded into shreds, into high heat and stir fry.
4
Stir the chicken until it is almost cooked, add a small spoonful of plumes and stir-fry well.
5
Then add the shredded ginger and onion that you just served up.
6
Add a little soy sauce and white sugar, turn off heat, add coriander, and serve.