Black wheat bagels

By VicentaLakin

Black wheat bagels
The heat of the day is a good time for making bread, but some friends feel that making bread is more difficult, time-consuming, four hours of toast is common, and some friends say I can't even rub a membrane, so this time they recommend a bread that is relatively simple, short-lived, less sugary and less oily, and that takes about two hours to get healthy bread. At first, it felt like hard bread wasn't good, but then ate it, it felt good when it was hot, it was softer, the flour itself was more fragrance, it could be ready for breakfast, it could be put on jams, egg cheese with vegetables, etc., and it was good for beego and sour cream。

Recipe Recommendations

  • high powder 180 grams
  • rye flour 70 grams
  • water 142 grams
  • butter 6 grams
  • sugar 10 grams
  • salt 5 grams
  • yeast 2.5 grams
  • white sugar 40 grams

Steps for Black wheat bagels

  • Make Black wheat bagels step 0
    1
    The material in the lasagna, other than yeasts, is roughly smouldered with a shampoo covering for 30 minutes, and the amount of beacon water is less than the normal bread, which makes it easier to rub the face when it is sequestered. (This applies equally to bread toast, which helps membrane, except for butter
  • Make Black wheat bagels step 1
    2
    Join the yeast and rub it a few times, and the bread machine rubs for about 20 minutes。
  • Make Black wheat bagels step 2
    3
    Beacon water is low, usually not fully rubbed, so it's enough for expansion。
  • Make Black wheat bagels step 3
    4
    Split six rolls, loose for 10 minutes。
  • Make Black wheat bagels step 4
    5
    Take an ellipse。
  • Make Black wheat bagels step 5
    6
    As the two headers fold in the middle. Tighten the interface when you fold。
  • Make Black wheat bagels step 6
    7
    It's about 20 centimeters long, with a flat head。
  • Make Black wheat bagels step 7
    8
    Put the other side in the flat, wrap it and squeeze it。
  • Make Black wheat bagels step 8
    9
    One at a time, put it in a sheet of oil paper so that it can be boiled with sugar. The covering of the membranes is loose for about 30 minutes (about 28 degrees at the time of room temperature) and the cold is duly extended. One-and-a-half times the size, but not twice the size, otherwise the finished product wrinkles。
  • Make Black wheat bagels step 9
    10
    When ready, pre-heat ovens and boiled sugar, ovens 220 degrees. When the sugar is released, the fire is kept boiling, and it is boiled on each side for 30 seconds, with a leaking spoon。
  • Make Black wheat bagels step 10
    11
    It's all cooked and put on the grill。
  • Make Black wheat bagels step 11
    12
    200 degrees 15-18 minutes。
  • Make Black wheat bagels step 12
    13
    It's fine until it's yellow。
  • Make Black wheat bagels step 13
    14
    Done
  • Make Black wheat bagels step 14
    15
    Done
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